Plan Your Event Menu in Kollam | Risla Events
How It Works
Planning your perfect event menu is simple. First, choose the menu tier that best fits your occasion and budget. Next, customize dishes, drinks, and any add-ons to suit your preferences. Confirm your guest count, and our team will handle the rest—ensuring a seamless and delicious celebration.
Events We Specialize In
We cater to a wide range of events with tailored planning, décor, and catering: personal celebrations like weddings, birthdays, and baby showers; cultural and religious events including Onam, Vishu, and Christmas; friends and family gatherings such as private dinners and garden parties; corporate and institutional functions including product launches, annual day events, and conferences; and public/community events like charity fundraisers, local festivals, and exhibitions.
Explore Our Event Menus in Kollam
Choose from our thoughtfully curated menus to suit every occasion and budget—whether it’s a small gathering, grand celebration, or traditional Kerala feast. All menus are customizable and designed to delight your guests.
Budget Menu (₹200–₹250 per person)
A simple, pocket-friendly menu ideal for small gatherings and office events.
Welcome Drink: 1
Salads: 2 varieties
Starters: 2 (1 Veg & 1 Non-Veg — Cutlet / Samosa)
Rice: 1 (Ghee Rice or White Rice)
Veg Curry: 1 (Veg Kuruma or Paneer Butter Masala)
Non-Veg Curry: 1 (Beef Curry or Chicken Curry)
Fried Item: 1 (Beef Fry / Chicken Fry)
Breads: 2 (Porotta, Chapathi or Appam)
Sides: Pickles – 2, Papad – 1
Dessert: 2 Scoops of Ice Cream (Different Flavours)
Classic Menu (₹300–₹450 per person)
A medium-sized celebration menu with variety and balanced flavors.
Welcome Drinks: 3
Salads: 3 varieties
First Course:
Breads – 2
Non-Veg Item – 1
Main Course:
Rice – 1
Veg Items – 2
Non-Veg Items – 2
Pickles: 3
Desserts: 2
Signature Menu (₹400–₹550 per person)
A premium menu with live counters and greater variety.
Welcome Drinks: 4
Salads: 4 varieties
Starters: 3 (2 Non-Veg & 1 Veg)
First Course:
Breads – 3
Non-Veg Items – 2
Main Course:
Rice & Noodles – 2
Veg Items – 2
Non-Veg Items – 2
Pickles: 4
Desserts: 4
📌 Live Counters Available
Premium Menu (₹550–₹700 per person)
An extravagant menu for large-scale events with live displays.
Welcome Drinks: 5 (Fresh Juice included)
Salads: 6 (including Non-Veg Salads)
Starters: 4 (3 Non-Veg & 1 Veg)
First Course:
Breads – 4 (Live counter available for selected items)
Non-Veg Items – 2
Main Course:
Rice & Noodles – 3 (Ghee Rice & Fried Rice included)
Veg Items – 3
Non-Veg Items – 3
Pickles: 5
Desserts: 5
📌 Live Counters Available
Traditional Kerala Sadya Menu (₹200–₹280 per person)
Celebrate Kerala’s culinary heritage with an authentic sadya served on banana leaves — perfect for weddings, Onam, and traditional functions.
Welcome Drink: Sambharam or Lime Juice
Snacks: Banana Chips, Sharkara Varatti
Main Course:
Kerala Red Rice
Parippu with Ghee
Sambar, Rasam, and Moru
Sides:
Classic Dishes like Olan, Thoran, Avial, Erissery, Pachadi, and Kichadi
Boli
Desserts: 3–4 Varieties of Payasam
Optional Add-ons: Banana, Buttermilk, Fruit Salad
Terms & Conditions – Risla Events
Rates apply for a minimum of 25 guests.
Menu items depend on seasonal and market availability.
Final pricing may vary based on selected dishes and ingredient costs.
Additional items or services can be added upon request at extra charges.
FAQs – Event Menus in Kollam
Risla Events provides a wide range of event menus in Kollam, including Budget, Classic, Signature, Premium, and Traditional Kerala Sadya menus—perfect for weddings, birthdays, corporate events, and family gatherings.
Yes, every menu offered by Risla Events can be customized to suit your preferences, dietary requirements, and theme. Additional charges may apply depending on the customization.
We recommend booking your event menu at least 3–6 months in advance for weddings and large gatherings to ensure availability and a seamless dining experience.
